A green asparagus salad is a summer light dish:
First, hard boil the eggs for the salad. Then wash the asparagus, cut away the woody ends and sauté in a pan with ½ tablespoon olive oil until brown all over.
Cut the onion into thin quarter rings. Cut the asparagus into sticks about 3 cm long and mix with the onion, the remaining olive oil and salt.
Finally, dress the green asparagus salad with the egg.
Preparation Tip:
A green asparagus salad tastes very good with fresh bread.
Related Recipes:
Green Asparagus with Tomato VinaigretteFor the green asparagus with paradeis vinaigrette, peel the asparagus at the ends and boil in heavily salted...
Green Asparagus with Potatoes in Crème SauceFor the green asparagus with potatoes in horseradish sauce, wash the asparagus and peel the lower stalks of...
Green Asparagus in Beer Batter with Cardinale SauceFor green asparagus in beer batter with Cardinale sauce, first prepare the beer batter: separate the eggs. Mix...
Green Asparagus Salad with Wild SalmonDressing: Mix well olive oil, juice of one lemon and mustard, fold in onion and kitchen herbs. Season well...
Green Asparagus with Country Cheese Crust and PotatoesFor the green asparagus with cream cheese crust and potatoes, mix the natural cream cheese with an egg, a...
Baked Plaice with Wild Garlic Pesto and SaladFor the baked plaice with wild garlic pesto and arugula-tomato salad, pat the fish fillets dry and season with...
Emu Steaks with Spinach SaladFor the emu steaks with spinach salad, peel and finely chop the garlic clove. Mix all but 3 tablespoons of the...
Beetroot Risotto with BlueberriesHeat the vegetable soup and keep warm. Peel and finely dice the onion and garlic. Heat the olive oil in a wide...
Green Asparagus with Buttered Breadcrumbs and HamMake the asparagus spears in water with sugar, salt and butter. Arrange on hot plates. Heat butter slightly...
Fried Potatoes with BaconFor the fried potatoes with bacon, boil potatoes the day before and refrigerate. The next day, peel and chop...