Green Asparagus Salad with Strawberries

Wash the asparagus, cut off the ends and peel the lower third of the stalks. Then divide the asparagus spears into perforated bowls and steam at 100 °C for 5 – 8 minutes, depending on the thickness and desired firmness to the bite. Wash, clean and quarter the strawberries. Divide the steamed asparagus into bite-sized pieces. Mix salt, pepper, vinegar and oil to a marinade and let the asparagus and strawberries marinate for 30 minutes.

Preparation Tip:

It goes well with a fresh baguette.

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