Make the asparagus spears in water with sugar, salt and butter. Arrange on hot plates. Heat butter slightly, add breadcrumbs, put everything together on the green asparagus spears. Form orange zest in hot butter, extinguish with orange juice, add ham and spread everything evenly on the asparagus.
Related Recipes:
Green Asparagus SaladA green asparagus salad is a summer light dish: First, hard boil the eggs for the salad. Then wash the...
Green Asparagus in Beer Batter with Cardinale SauceFor green asparagus in beer batter with Cardinale sauce, first prepare the beer batter: separate the eggs. Mix...
Green Asparagus with Country Cheese Crust and PotatoesFor the green asparagus with cream cheese crust and potatoes, mix the natural cream cheese with an egg, a...
Green Asparagus Salad with Wild SalmonDressing: Mix well olive oil, juice of one lemon and mustard, fold in onion and kitchen herbs. Season well...
Baked Plaice with Wild Garlic Pesto and SaladFor the baked plaice with wild garlic pesto and arugula-tomato salad, pat the fish fillets dry and season with...
Duck Breast with Vegetable PancakesPreheat the oven to 180°C for the duck breast with vegetable pancakes. Bake the pancakes and keep them warm...
Beet Orange SaladSpice sauce: Boil red wine, add ingredients up to and including orange zest, cook over medium heat until about...
Red Mullet Fillet with Lobster and Mussels on Basil LinguineDivide the fish fillets into four pieces, salt and pepper. Cook lobster according to instructions, break out...
Bratl of Mangalitza Wool Pig with Oven Pumpkin and Curd Cheese Napkin DumplingsFor the roast of Mangalitsa Wooly Pig with oven squash, fill a roaster with 3 cm of water and boil the rind on...
Baked Porcini Mushrooms with Herb SauceClean the mushrooms and cut into slices. Season with salt and pepper. Put flour and breadcrumbs in 2 separate...