Green Asparagus with Country Cheese Crust and Potatoes

For the green asparagus with cream cheese crust and potatoes, mix the natural cream cheese with an egg, a pinch of salt and some pepper. Boil the green asparagus in salted water for about 3 minutes until firm to the bite and then place in a baking dish. Now spread the cream cheese-egg mixture over the asparagus and gratinate in the oven at about 250°C top heat for about 10 minutes. Serve with the cooked potatoes.

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