Green Curry with Cod

For green curry with cod first preheat the oven to 180 °C. Cover a baking tray with aluminum foil and brush it with oil.

Cut one lime into slices. Salt the cod fillets and place them on the baking tray. Place the lime slices on top. Roast in the oven for about 10-15 minutes.

In the meantime, prepare the curry. Wash and thinly slice the carrots, zucchini and cucumber. Wash the cocktail tomatoes. Cut the pea pods in half. Remove seeds from chili peppers and chop finely. Squeeze the juice of the second lime.

Heat some oil in a pan and fry the tomatoes first, then add the pea pods, zucchini and chili. Pour in coconut milk and add lime juice. Stir in curry paste. Just before serving, add carrots and cucumber to keep them crunchy.

Serve green curry with cod.

Preparation Tip:

Green curry with cod is best served with rice.

Related Recipes:

Green Potato Curry with PeasFor the green potato curry with peas, boil the green curry paste in the coconut milk, stirring several times... Duck with Wok Vegetables and RiceFor the duck with wok vegetables and rice preheat oven to 180 ° C. Season the duck breast with salt and... Empanadas with Vegetable FillingFor the empanadas with vegetable filling, bring 100 ml of water to a boil and pour into a large bowl. Stir in... Red Mullet Fillet with PeperonataPREPARATION Blanch tomato briefly, remove skin and cut tomato into cubes. Preheat oven to 180 oC. Finely dice... Red Lentil SoupFor the red lentil soup, finely dice the onion and carrots. Sauté the onion until translucent, add the... Duck Breast with Chili Chocolate SauceFor the duck breast with chili chocolate sauce, preheat the oven to 180°C. Cut the skin of the duck breasts... Baked Apple PiePreheat oven to 180 °C top and bottom heat. Wash the apples, cut off a lid and remove the core, e.g. with a... Duck Breast with Goose Liver Sauce and Pear-Potato GratinFor the duck breast with foie gras sauce, boil the potatoes for about 15 minutes. They should not be soft, but... Bratl of Mangalitza Wool Pig with Oven Pumpkin and Curd Cheese Napkin DumplingsFor the roast of Mangalitsa Wooly Pig with oven squash, fill a roaster with 3 cm of water and boil the rind on... Baked Plaice with Wild Garlic Pesto and SaladFor the baked plaice with wild garlic pesto and arugula-tomato salad, pat the fish fillets dry and season with...