Green Salad with Radishes

For the green salad with radishes, mix a marinade of powdered sugar, olive oil, balsamic vinegar. Toss the green salad and mix it in.

Finely grate the radishes and gently fold in. Garnish with daisies and violets.

Preparation Tip:

The green salad with radishes can of course be served with yogurt dressing.

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