Green Spelt and Wild Garlic Loaf

For the green spelt and bear’s garlic loaf, bring the vegetable soup to the boil and sift in the green spelt meal. Bring to a boil, remove from heat, cover and let swell for 40 minutes.

Finely chop the onion and roast in a little butter until golden. Rinse wild garlic leaves with cold water, spin dry and chop finely. Stir egg and curd and mix with the remaining ingredients. Shape into loaves with wet hands. If the mixture is too thin, add bread crumbs.

Heat oil or clarified butter in a frying pan and fry the green spelt and bear’s garlic loafs on both sides.

Preparation Tip:

Vary the recipe for Grünkern-Bärlauch-Laibchen by replacing some of the Grünkern groats with rolled oats and adding a peeled, grated carrot to the mixture.

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