Green Spelt as a Side Dish

For the green spelt, bring the water to a boil. Add green spelt, salt, sugar, yeast soup extract, halved onion, bay leaf and cook on low heat for about 40-50 minutes.

Pour through a sieve and turn in melted vegetable margarine, sprinkle with chopped parsley.

Preparation Tip:

The green spelt fits as a side dish to all kinds of dishes of choice or as a salad or in soups.

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