For the green spelt porridge with broccoli, bring the soup to a boil, sprinkle in the meal and boil gently for 5 min. Let swell at low heat for 15 min.
In the meantime, wash broccoli, stew stalks in a little water with a pinch of salt for 10 min. Add the broccoli florets and steam everything together for another 5-10 min. with the lid open.
Take out the vegetables and chop them. Heat crème fraîche, toss broccoli in it.
Stir butter into the cereal cream and serve the green spelt porridge with broccoli.
Preparation Tip:
The grain used for the green spelt porridge with broccoli, the green spelt- is a type of spelt harvested semi-ripe and dried!
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