Put green tea in a tea strainer and pour into a cup. Heat water to 70 °C and pour over tea. After 1-2 minutes, remove the tea strainer.
Add currant and lime juice.
Add ginger piece and season with honey.
Preparation Tip:
This drink provides an energy boost due to tein, ginger spiciness, citric acid and vitamin C. Currants also contain a lot of anthocyanins, which are cell-protective, and salicylic acid, which can be analgesic.
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