Green Tea Herbal Punch

For the green tea and herb punch, first cut three limes into thin slices. Squeeze the juice from the remaining two.

Pour the green tea into a pitcher, add the limes and juice.

Wash the lemon balm and peppermint, spin dry and cut into fine strips. Add to the pitcher.

Add a little honey.

Pour the green tea and herb punch with iced tonic.

Chill for 1 hour and serve in punch glasses.

Preparation Tip:

Serve extra honey with the green tea and herb punch so that it can be sweetened to taste.

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