Green Tea Lime Melon Bowl

For the green tea-lime-melon punch, boil water with sugar and empty over the green tea bags. Let steep for 15 minutes, remove the bags and chill the tea.

Peel the melons and cut out small balls with a baller. Cut ½ lime and ½ lemon into thin wedges or slices, squeeze the other half.

Place the melon balls in a punch bowl with the lime juice, lemon juice, citrus slices and green tea. Pour mineral water and add some ice cubes. Add a few basil leaves to the green tea-lime-melon punch, depending on your taste.

Preparation Tip:

Try a jasmine green tea for the green tea lime melon punch.

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