Grissini

Let the yeast dissolve in lukewarm water. Place the butter, flour, salt and the yeast water in a suitable bowl and knead with the dough hook of the mixer until a smooth dough is formed. Cover and let rise at room temperature until doubled in size.

Knead dough well on floured surface and roll out to about 1/2-inch thickness. Using a sharp kitchen knife and a ruler, cut into 1/2 cm wide strips and brush with salt water. Roll one half of each stick in caraway seeds, sesame seeds or other.

Place on a tray lined with parchment paper and let rise for 10 min. Bake in a heated oven at 200 °C (gas: 3, convection oven 180 °C) for 12-15 minutes until golden brown.

Slice Parma ham around the grissini.

Khb 04/98

Tip: It is best to use your favorite ham – then your dish will taste twice as good!

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