For the ham quesadilla, chop the ham and mix with the cheese.
Place one tortilla in a pan, without oil. Spread the cheese and ham mixture on top and place the other tortilla on top. Heat over medium heat until the tortillas are crispy and the cheese is melted.
After about 3-4 minutes, flip the quesadilla once. It’s best to take a plate to help turn them over so the tortillas don’t slide apart. Transfer to a plate and serve the ham quesadilla while still hot.
Preparation Tip:
You can use any type of cheese for the ham quesadilla. In addition, you can refine the filling with spices and herbs.
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