Have fun preparing this mushroom dish!
> My husband recently on a business trip in
> Milan, he ate fish with mushrooms, of which he
> raves about. The combination does not make sense to me, since
> the fish has a very delicate flavor, which cannot be
> you should not cover with mushroom flavor. If you
> but know a really good fish dish with mushrooms,
Monkfish and chanterelle sponges go so well together because both have firm flesh and not too strong a flavor of their own.
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