Preparation (about 45 min):
Put the flour in a suitable bowl, add the eggs, a little bit of water, a little bit of oil, season with nutmeg, salt and pepper. Mix to a strong dough and beat until it bubbles.
Cut the sausages into slices. Peel and dice the vegetables and make a vegetable soup together with the peelings and cuttings in half a liter of water.
Sauté the onions in hot olive oil*, add the diced vegetables and garlic, sauté lightly*, pour in the strained vegetable soup and let it boil. Add the lentils and the sprig of thyme, simmer on low heat.
Add the lovage, remove the thyme and season with salt and pepper. Add the sausages at the last moment to warm, stir in the chives.
Prepare bubbling, lightly salted water. Pour the spaetzle dough through a moistened perforated sieve, bring to the boil once and remove with a skimmer. Arrange in a baking dish. Arrange the stew in deep plates and add the spätzle separately (*= sauté a little bit, fry briefly – remark of the creator of the recipe) : O title : Hearty lentil stew with homemade : > wholemeal spaetzle
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
Related Recipes:
Bregenzerwald Cheese SpaetzleFor the Bregenzerwälder Käse Spätzle, first prepare the spaetzle dough. For the spaetzle dough, mix egg...
Checkerboard Cookies or Spiral CookiesFor checkerboard cookies or spiral cookies, first dice the butter into small cubes. Then quickly knead the...
Braised Rump Steak with Potato Wedges and Roasted Vegetables(approx. 60 min.): Remove skin from shallots, cut in half. Remove seeds from peppers and cut into small...
Bratwurst Soup Anno 1827For the Bratwurst Soup anno 1827, simmer the sausages with the grated lemon zest, the coriander, the lemon...
Beetroot StewFor the beetroot stew, heat the oil in a saucepan and sauté the onion and garlic until translucent. Add the...
Cheese Spaetzle with Melted OnionsPasta dishes are always a good idea! Mix the eggs with the flour in a baking bowl, season with salt and nutmeg...
Red Lentil SoupPeel the potato and cut into small cubes. Peel and finely dice the onion. Rinse the lentils and drain. Heat...
Beet StewFor the beet stew, first rinse the beets, brush them well, cook them in boiling hot salted water for about 80...
Roast Chicken with Roasted Potatoes From the Roman PotFor the roast chicken from the Roman pot, first put the Roman pot in the water in time. Dice the cleaned...
Duck Breast with Vegetable PancakesPreheat the oven to 180°C for the duck breast with vegetable pancakes. Bake the pancakes and keep them warm...