Herring Salad with Pepperoni

For the herring salad with cherry peppers, mix the sour cream with the mayonnaise and 1-2 tablespoons of the liquid from the cherry peppers.

Finely dice the onion and cherry peppers and add to the mayonnaise.

Peel and dice the potatoes and apple, cut the matie fillets into appetizing pieces. Strain and rinse the kidney beans.

Add all ingredients to the mayonnaise, season everything with salt and pepper and stir well.

Leave to infuse a little and serve the herring salad with fresh baguette or bread.

Preparation Tip:

Be careful with the salt, the Matjesfilets are often already relatively salty. A hard egg also tastes great with herring salad with pepperoni.

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