For the elderflower ice cream, shake out the elderflowers so that no more animals are inside. Put in a pot with water and sweetener. Scrape the vanilla pulp from the pod and add to the elder with the pod.
Bring to a boil, turn off and let steep for at least half an hour. Strain the cold brew. Mix whipped cream with sour cream until smooth, preferably with a hand blender.
Add elderflower decoction, put in refrigerator for 20 minutes, stir again, must be nice and creamy. Blend in ice cream maker to make ice cream.
Add a handful of chocolate shavings and you have elderberry stracciatella ice cream. If you don’t like sweetener, use 75-100 g sugar.
Preparation Tip:
The best way to make elderflower ice cream is in an ice cream maker. It is suitable for diabetics.
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