For the honey rings, prepare a yeast dough from the ingredients and let it rise for 15 minutes. Roll out the dough (halfway) into a rectangle.
Fill with honey, cinnamon, granulated sugar or to taste and roll up. Place paper cups in muffin tins and fill each with 1 teaspoon honey.
Cut dough roll into 12 rolls of equal thickness and place one roll in each muffin tin. Let rise for another 20-30 minutes.
Then brush with honey and bake the honey rings in the preheated oven at 160 °C for about 15 minutes until golden brown.
Preparation Tip:
If you like, you can sprinkle the honey ringers with chopped almonds.
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