Hot Chocolate From Whole Cocoa Beans


Rating: 2.8108 / 5.00 (37 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:








Instructions:

Defoliate the beans The membranes can be easily removed from the beans with your fingers by sliding your fingers against each other with the bean between them – just like with peanuts. The skins are not used.

It is not necessary to make a paste from the lumps of powder. The lumps dissolve very well and without lumps in hot water as well as in hot milk.

Have fun experimenting!

Leave a Comment