Cut the onions into noodles and roast in the fat until light yellow, add the garlic and the paprika and stir well. Now add the diced meat, fry well on all sides, season with salt and pour water. Peel the potatoes, cut them into large pieces, add them to the meat and cook until soft. Season with salt and vinegar.
Depending on your choice, you can add 1 tablespoon of paradeis pulp and 1 finely chopped green bell pepper to the Hungarian gulyas.
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