Boil water with salt, add long grain rice, bring to boil and swell for 20 minutes. Cut zucchini into thin slices, pineapple flesh and chicken breast fillet into small cubes.
Prepare a marinade from the ingredients listed, pour over the salad ingredients, mix and infuse. Season the salad before serving.
from the Bochum public utility company
Tip: Zucchini are a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!
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