IngredientsRating: 5.0 / 5.00 (2 Votes)Total time: 45 minServings: 1.0 (Ingredients)Ingredients: 250 g Butter 250 g Sugar 250 g Almond kernels (peeled, finely ground) 1 teaspoon(s) Baking powder 1 pinch Salt Almond extract 350 g Flour 3 Eggsg: 1000 g Apricot 150 g Apricot jam 80 g Sugartablespoon(s): 6 tablespoon(s) Water 2 tablespoon(s) Almond (flakes)Instructions: Ingredients Related Recipes: IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients