Involtini Siciliani with Anchovy Bean Pods and Rosmari …

A bean recipe for every taste:

Cut meat into strips about 5 mm thick (work surface 25 mm x 80 mm). For the breading, mix breadcrumbs, grated Parmesan cheese, Italian seasoning mix and finely chopped garlic.

Season the turkey strips with salt, pepper, dip in olive oil and turn to the other side in the breading. Roll up breaded turkey strips and place in an oven-proof dish. Quarter tomatoes and place between involtini in gratin dish. Cover the form with aluminum foil and cook in the oven at 180 °C for about half an hour. Then remove the aluminum foil and roast the meat at 200 °C until crispy. Just before the end of the roasting time, pour a little crème fraîche over the golden brown involtini form.

For the anchovy bean pods, sauté onions in olive oil until translucent, add chopped garlic, kitchen herbs and the anchovy fillets. Add the bean pods, blanched al dente, to the anchovy mixture, season with salt and freshly ground pepper to taste. Finally, add a few capers.

For the rosemary potatoes Cut the potatoes into quarters, roast them with some of the rosemary in a frying pan with plenty of olive oil at low temperature. When serving, sprinkle with a little fresh rosemary.

Arrange involtini sicilani with anchovy bean pods and rosemary potatoes on plates.

Red wine : O title : Involtini Siciliani with anchovy bean pods and rosemary potatoes

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