Italian Bread Salad

For the Italian bread salad, put some olive oil in a pan with a sprig of rosemary and let it get hot. Roughly slice the salami and fry in the pan until crispy. Then place on crepe paper to cool. Add a little olive oil and the baguette cut into cubes to the already hot pan. In the meantime, wash the arugula, remove the stems and season with vinegar, oil, sea salt and pepper. Add the crusty, cooled bread cubes and the salami chips to the arugula and mix everything together well. Finally, mix in some grated Parmesan cheese and sprinkle the rest over the finished Italian bread salad.

Preparation Tip:

Vegetarians can substitute sautéed halloumi for the salami in the Italian bread salad.

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