Kaiserschmarren

For the Kaiserschmarren, mix the yolks, milk, salt and flour. Beat the egg whites and fold into the batter.

Heat oil in a pan and pour in the batter. When the dough has set and is brown on the bottom, tear it with two forks and turn it.

The Kaiserschmarren is ready when it is golden brown all around and the center of the dough pieces is no longer runny.

Arrange the Kaiserschmarren on a plate and sprinkle with powdered sugar.

Preparation Tip:

Serve the Kaiserschmarren with plum roast or apple sauce.

Related Recipes:

KaiserschmarrenFirst, separate the eggs into yolks and egg whites and put the whites in one bowl, the yolks in another.Beat... Kaiserschmarren Super FastIn a bowl, beat the egg whites with a tablespoon of granulated sugar until stiff. Fold in the yolks, a pinch... Kaiserschmarren From Baking Tray1. soak raisins in rum and steep for 2 hours. Separate the eggs. Mix egg yolks with milk and vanilla sugar... KaiserschmarrnFor the Kaiserschmarrn, first separate the eggs. Mix the milk, flour, salt, baking powder, sugar and egg yolks... KaiserschmarrenFor the Kaiserschmarren, beat egg whites with sugar and salt until stiff. Mix the yolks well with the milk and... KaiserschmarrnBeat egg whites to snow. Beat yolks, vanilla sugar, rum and granulated sugar until foamy. Fold in milk, flour... Kaiserschmarren with Plum Cinnamon ToastFirst, wash the plums, cut them in half and remove the seeds. Bring to a boil in a saucepan with the cinnamon... Beet Blinis with Salmon CaviarFor the blinis, first warm the milk slightly, crumble in the yeast and mix with sugar and 1 tablespoon of... Baked Apple PiePreheat oven to 180 °C top and bottom heat. Wash the apples, cut off a lid and remove the core, e.g. with a... Baked Plaice with Wild Garlic Pesto and SaladFor the baked plaice with wild garlic pesto and arugula-tomato salad, pat the fish fillets dry and season with...