Kaiserschmarren for Beginners with Plum Roast

Separate the eggs. Beat the egg whites until stiff – it is best to add a pinch of salt before beating.

Whisk the egg yolks with the granulated sugar, add the milk and flour. Whisk until a nice lump-free batter is formed. Fold the beaten egg whites into the batter and gently combine.

Melt some butter in a pan and pour in the mixture. If you like, you can sprinkle some raisins on top.

Let the Kaiserschmarren stick to the bottom for a few minutes, until the Schmarren gets a brownish color on the bottom.

Tear it into pieces with a fork and turn it over so that the other side is also golden brown. Sprinkle with granulated sugar and toss briefly in the pan to caramelize the sugar.

Once the Kaiserschmarren is baked through and no longer liquid in the center, sprinkle with powdered sugar and serve hot with stewed plums.

Preparation Tip:

If there are no children among the eaters, the Kaiserschmarren tastes especially fine if you soak the raisins in rum for about 15 minutes beforehand.

Related Recipes:

KaiserschmarrenFirst, separate the eggs into yolks and egg whites and put the whites in one bowl, the yolks in another.Beat... Kaiserschmarren Super FastIn a bowl, beat the egg whites with a tablespoon of granulated sugar until stiff. Fold in the yolks, a pinch... Kaiserschmarren with Plum Cinnamon ToastFirst, wash the plums, cut them in half and remove the seeds. Bring to a boil in a saucepan with the cinnamon... Kaiserschmarren À La SacherFor the Kaiserschmarren, in a bowl beat egg whites with granulated sugar until stiff. In another bowl, whisk... KaiserschmarrenFor the Kaiserschmarren, separate the eggs and beat the egg whites with the salt until very stiff. Cream the... KaiserschmarrnFor the Kaiserschmarrn, first caramelize sugar in a saucepan for the plums, deglaze with apple juice and add... Kaiserschmarren From Baking Tray1. soak raisins in rum and steep for 2 hours. Separate the eggs. Mix egg yolks with milk and vanilla sugar... Kaiserschmarren with RaisinsFor the Kaiserschmarren with raisins, stir milk, flour, sugar and vanilla sugar until smooth. Allow to stand... KaiserschmarrenFor the Kaiserschmarren, stir the egg yolks, milk, sugar, vanilla sugar, flour and salt into a smooth batter... KaiserschmarrnFor the Kaiserschmarrn, first separate the eggs. Mix the milk, flour, salt, baking powder, sugar and egg yolks...