Kaiserschmarren for Dummies

For the Kaiserschmarren, first beat the two egg whites with a pinch of salt until snowy.

Mix the flour, milk and egg yolks with a mixer and carefully fold in the snow.

Heat some oil in a large pan and fry the dough first from one side, then turn, fry briefly and divide into pieces.

Before serving, sprinkle the Kaiserschmarren with powdered sugar

Preparation Tip:

Kaiserschmarren goes very well with fresh compote or applesauce.

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