Kaiserschmarren with Caramelized Vanilla Ice Cream

For the Kaiserschmarren with caramelized vanilla ice cream, first separate the eggs. Mix milk, flour, yolks and salt to a smooth batter. Beat the egg whites with the sugar until stiff and fold in.

Pour the mixture into a pan with hot oil to a height of about 2 cm and let it brown. Then turn and finish baking on low heat, tear, let steam a little and arrange on plates.

For the caramelized vanilla ice cream, divide the ice cream among bowls and smooth the surface. Sprinkle with sugar and flame with a Bunsen burner.

Serve the Kaiserschmarren with caramelized vanilla ice cream.

Preparation Tip:

If desired, sprinkle the Kaiserschmarren with caramelized vanilla ice cream with powdered sugar or serve with chocolate sauce.

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