Kaiserschmarren with Raisins

For the Kaiserschmarren with raisins, stir milk, flour, sugar and vanilla sugar until smooth. Allow to stand for a while.

Separate the eggs, put the egg whites in a mixing bowl and mix the yolks into the milk-flour mixture. Beat egg whites with a pinch of salt until firm and fold in carefully.

Heat butter in a pan, pour a quarter of the Schmarren mixture into the pan and sprinkle with raisins as desired. Bake until golden brown.

Divide the pancake into four parts, turn and bake on the second side. Serve the Kaiserschmarren with stewed plums, apple sauce or compote.

Preparation Tip:

It can also be modified and made into an apple pancake by cutting small pieces of apple into the dough.

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