Kaiserschmarren with Roasted Cherries

For the Kaiserschmarren with cherry roast, beat egg whites with a pinch of salt until stiff, whisk egg yolks with sugar until foamy. Mix with milk and flour and gently fold in the egg whites. Melt butter in a non-stick pan and pour in the batter, let it set and turn it over carefully.

When the dough is firm, tear with two forks, sprinkle with powdered sugar and serve with the cherry roaster. Remove the stones from the cherries and simmer them together with the sugar in water over medium heat until the cherries have absorbed the water and a smooth sauce has formed. Serve the Kaiserschmarren with roasted cherries hot.

Preparation Tip:

Kaiserschmarren with roasted cherries is a summery variation of the classic. If cherries are not available, plum roaster can be served instead.

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