For the Kaiserschmarrn mix the 2 eggs in a bowl until foamy. Then add the milk and mix until fluffy. Stir the flour into the batter.
Heat a pan with oil. Add the sugar and mix. When the pan with the oil is hot, pour in all the dough.
Wait until the dough has color at the bottom and turn it over. Break up the dough with a wooden spoon.
The Kaiserschmarren is ready. Enjoy your meal!
Preparation Tip:
Serve with the Kaiserschmarrn Zwetschkenröster.
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