Kaiserschöberl

Beat the egg whites with a little salt until stiff.

Mix the yolks and fold into the snow with the flour, melted butter, grated Parmesan cheese and chopped parsley.

Spread the mixture on a greased and dusted baking tray to the height of a finger and bake at medium heat for about 15 minutes.

Allow the Kaiserschöberl to cool slightly, cut into cubes and serve.

Preparation Tip:

This Kaiserschöberl recipe tastes best as a chowder with a beef or vegetable soup.

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