Kaiserschöberlsuppe

For the Kaiserschöberlsuppe, beat egg whites with a little salt until stiff. Mix egg yolks with ham and cheese and fold into the snow.

Spread the mixture on a paper-lined baking tray (approx. 1 cm high) and bake in the preheated oven at 220°C for approx. 5 minutes. Allow to cool and cut into lozenges (approx. 3 cm).

Divide the Schöberl on plates and serve with soup. Garnish the Kaiserschöberl soup with chives.

Preparation Tip:

You can also refine the Schöberl with fresh herbs.

Related Recipes:

Imperial Banana SlicesBeat egg whites until stiff, add sugar. Beat yolks and vanilla sugar until thick and add to beaten egg whites... Empanadas with Ham and CheeseFor the empanadas with ham and cheese, first knead together salt, flour, butter and cold tap water for the... KaiserschmarrenFirst, separate the eggs into yolks and egg whites and put the whites in one bowl, the yolks in another.Beat... EnglishFor the English, toast the almond flakes in the oven at 150 degrees for about 15 minutes and then let cool... Emperor Omelet with Wine SabayonFor the Kaiseromelette with wine sabayon, first preheat the oven to 230 °C top heat. Bring the milk, butter... Baked Curd Cheese Mousse with Sour Cream and Fruit SauceFor the baked curd cheese mousse, mix the curd cheese, butter, egg yolks, flour and one third of the sugar... Red Fruit Jelly Topping SlicesFor the red fruit jelly cake, beat eggs and powdered sugar until fluffy. Sift flour with baking powder and... Coffee Mousse CakeFor the coffee mousse cake, melt chocolate over low heat, add butter, stir until smooth and set aside... Viennese Style KaiserschmarrenSeparate eggs into yolks and whites. Cream butter with salt and lemon zest with a mixer. Gradually stir in the... Kaiserschmarren with Plum Cinnamon ToastFirst, wash the plums, cut them in half and remove the seeds. Bring to a boil in a saucepan with the cinnamon...