Kambing Asem Manis – Sweet and Sour Lamb Meat

Cut the meat into bite-sized cubes, peel and finely dice the onion and ginger, peel the garlic clove and press it through a press. Rinse the chili peppers, remove the seeds and cut into 1 cm wide rings.

Heat the oil in a saucepan and fry the onions and ginger until light yellow. Add the meat and roast everything together over high heat until nicely browned, turning frequently to the other side. Then add the garlic and fry briefly.

Add the chili rings to the saucepan. Season well with pepper, salt, coriander, cumin and lemongrass.

Add the lime juice, vinegar, soy sauce and water, stir in the sugar, bring everything to a boil and simmer on low heat with the lid on for about 1 1/2 hours, stirring constantly. If the sauce becomes too thick, you may need to add more water.

Variations:

Neither likes turkey breast or pork, but then the cooking times change.

Related Recipes:

Duck with Pumpkin and ChiliFor the duck with pumpkin and chili, skin the duck breasts and cut the meat into fine strips. Season with salt... Duck Saté SkewersFor the duck saté skewers, first prepare the seasoning paste. To do this, coarsely divide the garlic, cut the... Fettuccine Alla Romana – Ribbon Noodles with Chicken Liver SauceFor the fettuccine alla romana, first soak the dried mushrooms in water. Then cook the basic sauce. Cut the... Pulled Lamb with Meadow Herb Salad and Beet PureeFor the Pulled Lamb with meadow herb salad and beet puree, first preheat the oven to 180 °C. Heat a roasting... Red Beet Coconut RaitaFor the beet coconut raita, cut the beet into small cubes, peel the ginger and wash the chili pepper –... Green Coconut Shrimp CurryFor a green coconut-shrimp curry, first puree half of the Asian spices (ginger bulb, coriander, lemongrass and... EmpanadasFor the empanadas, knead the pork fat and flour together until crumbly and add the egg yolk. Dissolve the... Duck with Sweet PotatoesFor the duck with sweet potatoes, chop the garlic very finely, sprinkle with a little salt and mash to a paste... Duck Breast with Goose Liver Sauce and Pear-Potato GratinFor the duck breast with foie gras sauce, boil the potatoes for about 15 minutes. They should not be soft, but... Pasta with Zucchini and SausagesFor the pasta with zucchini and sausage, cook the pasta in enough salted water until al dente. Peel the garlic...