A bean recipe for every taste:
Heat the wok over medium heat, add the oil. Cut the fish into cubes and roast evenly together with the garlic. Season with the ginger and salt.
At the same time, heat the vegetable soup in a saucepan or frying pan. Put the broccoli and soybeans in a cooking basket and steam for about 10 minutes until soft. Then add the soaked Mu Err mushrooms and sauté for another 2 minutes.
Serve the fish, vegetables and long grain rice separately. Pour the broth from the saucepan over the vegetables.
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