Lasagna a La Papa without Béchamel Sauce

For the Lasagna a la Papa without béchamel sauce, first prepare a rectangular baking dish about 28 x 20 cm. Finely dice the onion, bell bell pepper, carrot, celeriac. Fry the onion until golden and remove from the pan.

Slice the mushrooms, fry them in the pan and remove from the pan. Fry the mince with tomato paste, paprika powder and garlic. Add the onion, bell bell pepper, carrots, celeriac (do not add the mushrooms). Add the chopped tomatoes and the vegetable soup. Simmer briefly, season well with the herbs and spices and set aside.

Place a layer of lasagna sheets in the baking dish, top with a layer of minced sauce, then a layer of lasagna sheets, a layer of mushroom slices, a layer of sauce, a layer of lasagna sheets and a layer of sauce. Mix the cottage cheese with sour cream. Season with the spices and herbs and spread over the lasagna. Sprinkle the grated parmesan on top.

Bake the lasagna a la Papa without béchamel sauce at 180°C for about 40 minutes.

Preparation Tip:

Serve with lasagna a la papa without béchamel sauce, if desired, a salad.

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