Take some oil and brush a roasting pan. Cut pork, beef and pork belly into bite-sized pieces. Provide ground pork/beef, tomatoes (skinned) and peppers (chopped). Slice onions with bread slicer and cut again to keep half slices. Layer all ingredients one after the other (as listed, at the beginning pork, etc.), do not press, do not season! Mix gypsy sauce with chilli sauce and water and pour over the quantity! Do not stir or mix! If not all the sauce goes in at once, add the rest of the sauce after 0, 5 hours. Roast for 0, 5 hours at 250 °C in the oven, continue roasting for 2, 5 hours at 200 °C in the oven. Bring to the table in a saucepan and remove with a ladle. >>> Tastes great
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