Lemon Garlic Chicken with Olives

Rinse the chicken parts.

Peel 4 cloves of garlic and then crush them with a garlic press. Mix with olive oil, salt and pepper.

Rub the skin of the chicken parts vigorously with the garlic marinade.

Rinse the lemons well, pat dry and cut into small slices. Wash the tomatoes and cut them into small cubes. Peel the onions and halve or quarter them as needed.

Place the chicken pieces in a greased baking dish. Put the onions, lemons as well as the tomatoes in the mold and pour some chicken soup over them. Add the rosemary sprig and the remaining garlic cloves.

Roast in a heated oven (top/bottom heat: 200 °C, convection oven: 175 °C, gas: level 3) for about 40-50 minutes. Pour in the chicken soup gradually.

Put olives on the chicken about 15 minutes before the end of roasting.

Preparation Tip:

Serve with fried potatoes.

Related Recipes:

Garlic Same Preserved> I bought yesterday in Bern at the onion market garlic in > Pickled in vinegar. Unfortunately it had no... Fettuccine Alla Romana – Ribbon Noodles with Chicken Liver SauceFor the fettuccine alla romana, first soak the dried mushrooms in water. Then cook the basic sauce. Cut the... Orange Saffron Rice with Chicken LegsFirst, put the chicken parts in a pot and cover with lightly salted water. Add a few cloves and peppercorns... Salmon Trout on Leaf SpinachRinse and discard spinach. Rub trout inside and out with salt and pepper. Place fish on greased grease pan of... Roast Chicken with Roasted Potatoes From the Roman PotFor the roast chicken from the Roman pot, first put the Roman pot in the water in time. Dice the cleaned... Stuffed VegetablesFinely dice shallots, garlic and mushrooms and roast with olive oil until crispy, remove from frying pan and... Spinach Dumpling SaladFor the dumplings, clean and rinse the spinach, blanch in salted water, rinse and squeeze very well. Then chop... Cream of Black Salsify Soup with Crispy Chicken RavioliFor the cream of salsify soup with crispy chicken ravioli, first sauté shallots, garlic and salsify without... Wild Garlic Gnocchi in White Wine Sauce with Pine NutsFor the wild garlic dumplings in white wine sauce with pine nuts, steam the potatoes, peel them, press them... Salad with Baked Chicken StripsFor the salad with baked chicken strips, boil beet in salted water until soft, about 30-40 minutes. Peel soft...