Lemongrass Coconut Sorbet

For the lemongrass coconut sorbet, first bring coconut milk, coconut flakes, lemongrass, cane sugar and salt to a boil, reduce heat and simmer gently for 5 minutes. Cover with plastic wrap and let steep for 20 minutes.

Then strain through a fine sieve, squeezing the mixture well.

Allow the liquid to cool well and then freeze in an ice cream maker. Serve the lemongrass coconut sorbet.

Preparation Tip:

Lemongrass coconut sorbet is also delicious served with sparkling wine or soda as a float!

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