Peel and press the garlic. Wash the parsley, dry well and chop finely.
Mix the cooked buckwheat with egg and water (the mixture should hold together well) and season with plenty of curry powder, parsley, garlic, salt and pepper.
Shape into loaves and roll in the breadcrumbs on all sides.
Place the buckwheat loaves on the griddle and deep-fry in the Philips Airfryer at 200 °C for about 20 minutes.
Preparation Tip:
For example, you can cook the buckwheat according to this basic recipe.
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