(*) => separate recipe Knead a dough from the above ingredients. Leave to cool for an hour. Grease a cake springform pan, and roll out 2/3 of the dough and cover the bottom with it. Stand a 2-3 cm high edge.
Spread rosehip jam on the bottom. Cut strips from the remaining rolled out dough and place them as a grid over the jam-filled base. Bake at medium heat for about 40 minutes at 175 °C.
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Good luck!
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