For the liver pralines, peel and chop onions and sauté in melted fat until translucent. Wash liver, chop and fry for about 7 minutes until cooked through.
Meanwhile, hard-boil eggs, rinse and peel, and peel and chop garlic. Let liver cool, chop and blend in food processor with garlic, eggs, salt, pepper and new seasoning.
Stir in butter until a homogeneous mass is obtained, then form liver pralines from it and roll in brown bread crumbs.
Preparation Tip:
You can use bread crumbs instead of brown bread crumbs for the liver pralines.
Related Recipes:
Veal Liver Doughnut Style with Apples and Balsamic Vinegar— Zacherl for the five-course — Kerner menu from the March 4. For the mashed potatoes First remove...
Fettuccine Alla Romana – Ribbon Noodles with Chicken Liver SauceFor the fettuccine alla romana, first soak the dried mushrooms in water. Then cook the basic sauce. Cut the...
Steamed Calf’s Liver On– Important: uniform – elongated nish piece of – 4 4 4 cm thickness – finely chopped...
Coffee ChocolatesFor the coffee pralines, bring the whipped cream and instant coffee to the boil, remove from the heat and...
Beet in Nut Crust with Pear-Ginger RagoutCook beets in salted water, covered, over low heat until tender (takes about 40 minutes). Meanwhile, grind...
Duck Breast with Goose Liver Sauce and Pear-Potato GratinFor the duck breast with foie gras sauce, boil the potatoes for about 15 minutes. They should not be soft, but...
Beetroot Risotto with Blackberries and MushroomsFor the beetroot risotto with blackberries and mushrooms, first wrap the beet in aluminum foil and roast for...
EmpanadasFor the empanadas, knead the pork fat and flour together until crumbly and add the egg yolk. Dissolve the...
Fried Potatoes with Paprika CutletFor the fried potatoes with paprika chop peel the potatoes and cut them into slices. Heat 5 tablespoons of...
Garlic Same Preserved> I bought yesterday in Bern at the onion market garlic in > Pickled in vinegar. Unfortunately it had no...