Loaf with Beans and Mushrooms

For the loaves with beans and mushrooms, first clean and finely dice the mushrooms.

Drain the kidney beans, rinse and drain well. Mash the beans or puree them with 1 to 2 tablespoons of water.

Peel and finely dice the onion and garlic. Heat a tablespoon of oil in a frying pan and sauté the onion, mushrooms and garlic. Add the mixture to the beans.

Chop the oatmeal and add it with salt, pepper, coriander and cumin. Add the parsley and a tablespoon of oil and knead everything into a malleable mass. If necessary, add a little more cold water or chickpea flour.

Leave to swell for about 20 minutes, then form small loaves from the mixture and fry the loaves with beans and mushrooms in hot rapeseed oil until golden brown on both sides.

Preparation Tip:

It is best to serve a spicy dip with the loaves with beans and mushrooms.

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