For the lost egg, boil the water and vinegar in a pan.
Crack the eggs one by one in a cup and carefully slide them into the lightly boiling vinegar water. Carefully place the egg whites around the yolks.
Poach the eggs for 3-4 minutes.
Remove the lost eggs with a wire ladle.
Preparation Tip:
The lost egg is a delicious breakfast for special occasions like Mother's Day or Valentine's Day.
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