Mac’n’Cheese Waffles

For the Mac’n’Cheese Waffles, first cook pasta in salted water until al dente, drain, rinse with cold water and drain well. Return to the cooking pot.

Cut bacon into fine strips and fry in a little oil in a pan over medium heat. Peel and dice the onions and add to the bacon. Saute for a few minutes until translucent, then set aside.

Melt butter in a saucepan over medium heat. Add flour and simmer for 1 minute. Add milk, stirring constantly. Season with mustard, nutmeg, cayenne pepper and pepper. Simmer for about 5 minutes, stirring constantly.

Grate cheese and stir into sauce until smooth and creamy. Add bacon and onions and season with a little salt. Add the sauce to the pasta and mix well.

Stir the singles and panko into the pasta mixture and let stand for 10 minutes. Bake the dough in batches in a preheated waffle iron until golden brown. Remove and let the mac’n’cheese waffles cool on a cooling rack.

Preparation Tip:

The Mac'n'Cheese waffles are particularly suitable for preparation in an American or Belgian waffle iron.

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