Finely grate the lemon peel, squeeze the juice, mix with salt and pepper. Rinse salmon fillets, dry, cut into small cubes and marinate with the juice of one lemon. Refrigerate.
Rinse spinach, crush, add whipping cream and heat in a saucepan while stirring. Season with nutmeg, salt and pepper, gently bubble over low heat.
Make macaroni according to instructions.
Add salmon to spinach form and cook for about 5 min.
Serve the sauce with the macaroni.
Tip: Did you know that one bowl of spinach provides about 50 percent of your magnesium needs?
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