Marinated Grapes

Carefully rinse the grapes, pat dry and place in a large enough bowl. Stir honey and brandy and pour over grapes. The grapes must be covered. Leave to infuse for a few hours. Then whip the whipped cream until stiff, season with sugar and spread over the grapes. Garnish with grapes of your choice.

Related Recipes:

Basic Recipe Ice Cream – with VariationsBeat the egg yolks with the sugar until creamy and very pale yellow. In another baking bowl, whip the whipping... Red Fruit Jelly with Marinated Strawberries and Sweet Basil PestoFor the red fruit jelly with marinated strawberries and sweet basil pesto, divide the red fruit jelly into... Duck Breast Strips in Sesame SauceFor the duck breast strips in sesame sauce, first prepare the marinade. To do this, mix the soy sauce with... Isabella Grape Jelly with RosemaryWash the grapes and remove the stems. Put them in a pot and mash them coarsely with a potato masher. Add 100... Red Fruit Jelly CreamFor the red fruit jelly cream, whip the cream with vanilla sugar and cream stiffener until not too firm. Fold... Grütz You CakeFor the Grütz dich cake, cream butter with powdered sugar and vanillin sugar until fluffy. Add the eggs one... Baked Apple Naked Cake with Rosemaryspices. Melt the butter and let it cool as well. Beat the eggs with both types of sugar for 5-7 minutes until... Jelly of Smoked and Pickled Fish with Fennel SaladOn the day before: Coat salmon fillets with mixed spices and chopped herbs. Fold fillets with the inside... Berry Fruit TartFor the berry fruit tart, first prepare the oil cake mixture. For this, beat the egg whites until stiff. Beat... Coffee Mousse CakeFor the coffee mousse cake, melt chocolate over low heat, add butter, stir until smooth and set aside...