Marzipan Roast Apple Milka

For the baked apple, preheat the oven to 180° C (convection oven). Core the apples with an apple corer. Fill the cavity with Milka marzipan up to the edge.

Brush the upper half of the apple with butter. Place apples in an ovenproof dish and pour apple juice over them so that it stands about 1 cm high in the dish. Bake on the middle rack of the oven for 30-40 minutes, until the skin of the apple has cracked.

Let the baked apple cool and enjoy plain or with some vanilla sauce.

Preparation Tip:

Decoration tip: You can also prepare the apples very well individually in small jars.

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