Mashed Potatoes with Basil

For the mashed potatoes with basil, first peel the potatoes, cut them into cubes and boil them in a little salted water until done.

Then strain the water and mash the cooked potatoes with a potato masher. Add butter and warm milk and stir thoroughly with a whisk to make a creamy mixture.

Finally, season only with salt and nutmeg and stir in the coarsely chopped basil.

Preparation Tip:

The mashed potatoes with basil goes perfectly with Bratwürstel!

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